Menu
SIGNATURE MENU
Our Signature menu comprises of 4 main dish options to choose from :
Option 1 : Daging / Beef Rendang An all-time favourite !
Option 2 : Ayam / Chicken Curry Kapitan So authentic !
Option 3 : Ikan / Nyonya Asam Pedas Fish An extraordinary sour/spicy voyage !
Option 4 : Sayur / Vegetarian Green Curry When veggies reach higher !
Groups up to 7 people : 1 unique main dish to be selected
Groups from 8 to 12 people : 2 different main dishes
Pembuka Selera
(Ouverture)
Aperitif served with hot edamame and deep fried calamari with our special TYH sauce
Permulaan Bersama
(To start with)
GADO GADO SIRAM MINANGKABAU
Tempeh (fermented soya beans), water spinach, bean sprouts, boiled eggs and potatoes, red dragon fruit served with medium spicy homemade peanut sauce
Di Ikuti Oleh
(Followed by)
Option 1 : TOK & WAN'S RENDANG DAGING / BEEF RENDANG
Grass - fed beef chuck braised in aromatic spices, chillies, lemongrass, garden turmeric leaves & coconut milk
JELATAH TIMUN DAN NENAS
Cucumber, pineapple and shallots pickled in vinegar
Option 2 : PENANG AYAM KARI KAPITAN / CHICKEN CURRY KAPITAN
Free range chicken cooked in fresh spices of kaffir lime leaf, lemongrass, turmeric, candlenut, chillies & curry leaves
CARMEN'S BHINDI
Okras sautéed with garlic & shallots
Option 3 : NYONYA IKAN ASAM PEDAS / SOUR AND SPICY FISH
Seabass in spicy aromatic herbs, chillies, red torch ginger flower and a hint of Belacan
CARMEN'S BHINDI
Okras sautéed with garlic & shallots
Option 4 : SAYUR MASAK GULAI LEMAK HIJAU / VEGETARIAN CURRY
Zucchini, eggplant, broccoli and snake beans in Minangkabau style, turmeric, kaffir lime leaf, lemon grass and coconut milk
TERUNG BERLADA
Locally sourced baked aubergines, Zaleha’s spicy sambal sauce
OR
CARMEN'S BHINDI
Okras sautéed with garlic & shallots
NASI PUTIH (for all options)
Japonica rice infused with our garden pandan leaves
Tunggu Sekejap
(Getting to)
FROMAGES
A selection of regional French cheeses served with freshly baked bread baguette
Berakhir Dengan
(Ending with)
MACARONS in 4 different flavors
HOUSE CRÈME BRULÉE
Crème brulée revisited with coconut milk and our garden pandan leaves
RASPBERRY SORBET
Refreshing homemade sorbet with Willamette raspberries
TEA & COFFEE